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Szole-Meat Meat Processing Ltd. Vágóhíd út 60.
H-5000 Szolnok Tel.: +36-56-520-270
Fax: +36-56-520-298
E-mail us:
info@szolemeat.hu |
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"The Hungarian Quality Product Award is the emblem of the economy and is well integrated into the series of the international trademarks" - this was the motto of this year's Quality Announcement. The aim of the tender of 9 years launched at non-profit initiative is to distribute the expectations of quality environment protection and cosnumer protection in conformity with the EU stipulations among Hungarian product manufacturers and users.
 Szole-Meat Ltd. was awarded with a Certificate of Merit in 2006 for the upteenth time admitting its highest quality products on the Hungarian Quality Product Award. This year we are highly proud of our Mester salami of paprika (400 g, inert gas). 
The success of the product is mainly due to the development of such a combination of seasoning and curing which pontifically represents the traditional Hungarian tasting in foreign countries as well. The tasty, Hungarian-like salami is produced in our modern technology machineries with the traditional procedure of curing for 60 days.
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 The management of Szole-Meat Ltd. entered for the com-petition "Ham & Sausage 2006" organized by DLG (Deut-sche Ladwirtschaftsgesellschaft - German Agricultural Association) last year. This international competition deals with meat products on an international basis and is aimed at excellent quality. The event has ended successfully: Szole-Meat's "FILIGRA" - a self-developed, low-cholesterol - product line has been awarded 1 golden, 2 silver and 1 bronze medals!
 We do believe this surpassingly good result on the international stage proves that it is worth investing time, energy and money into product development, the research of newly emerging wants of consumers, and react to the needs with products produced by innovative, modern technologies.
 This is why we are considering the continuous research of newly established trade and consumer needs, their analysis and the development and marketing of products meeting these requirements the mission of the company.
For more details about the contest visit www.dlg.org/wurst
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Hungarian Product Award 2005 |
Szole-Meat Ltd.'s two products has been awarded at the quality competition Hungarian Product Award 2005. The jury consisting of the most important professionals in the economy and on the market has rewarded Szole-Meat's mouldy Salami Piccolo a Certificate of merit, while Liverwurst with Hungarian Paprika Sausage has won an other Certificate.
The newer professional recognition reinforces the company management that amounts turned to development of engineering and technology - due to which the company's plants meet the EU consumer protection, quality management and food hygiene standards in all respects - return, and have the long-term effect that consumers will choose the continuosly controlled, reliable quality products.
The innovativeness and flexibility of the firm is the key for future success, constant product development will contribute to the satisfaction of the consumers and trade partners.
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ACNielsen and a professional monthly, Today's Market lead a common survey in 2004 aiming at the realization of previous year's most successful product launches among foodstuff and chemicals.
During the research it was selected which ones out of the new products had been launched to the market most successfully according to the opinion of traders, and which ones were supposed to be determining within their categories in the future. The survey was made representatively extended to the whole territory of the country in 18 categories.
In one of the largest categories, among processed meat products Szole-Meat Ltd.'s Liverwurst with Hungarian Paprika Sausage caught the 1st place and won the golden prize in its category.
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Excellent Hungarian Food trademark |
The professional calling, the insistent and strenuous work has reached its result: from now on we can place the Excellent Hungarian Food trademark on 4 of our products or product lines, which hopefully will contribute to the marketing and the increase of sales of the awarded products.
Awarded products in 2004:
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The awards were handed over by the Minister of Agriculture to the Managing Director of Szole-Meat Ltd.
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